Recipe type:

Radicchio salad with pears, arugula, candied walnuts and mustard vinaigrette

23 December, 2021 . by Erica Sinni

This modern-day spin on an Italian classic will tantalise your tastebuds with a heady contrast of bitter, sour and sweet.

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King prawns wrapped in prosciutto

22 December, 2021 . by Erica Sinni

With the entertaining season upon us, this impressive but surprisingly simple prawn starter will help make you look like a seasoned professional, while wowing your guests.

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Poached salmon with cucumber slices and mango mayonnaise

21 December, 2021 . by Erica Sinni

If you’re after a healthier lunch or dinner option for the festive season, look no further. This dish is high in protein and poaching the salmon helps preserve beneficial omega-3…

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Citrus salmon with potato fritters

20 December, 2021 . by Erica Sinni

This impressive salmon dish is well worth the effort and will impress family and friends alike. 

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Mango and king prawn salad

19 December, 2021 . by Erica Sinni

This juicy summer salad is a winning combination of textures and flavours. Topped off with fresh lime and chilli dressing, it’s a quick and easy dish that is sure to…

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Stuffed beef fillet with parsley sauce

18 December, 2021 . by Erica Sinni

Filled with kale, almonds, feta and Parmesan cheese, this beef fillet is a real winner for the festive season. This dish adds a sophisticated edge to your meal.

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Stuffed roast chicken with summer vegetables

17 December, 2021 . by Erica Sinni

This juicy and tender boned roast chicken is stuffed with deliciousness. Easy to make, it’s the perfect holiday meal. 

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Glazed ham with cloves and cherries

16 December, 2021 . by Erica Sinni

This glazed ham tastes amazing and will look gorgeous on your dinner table. Holiday hams are a popular Christmas tradition for good reason – they’re classic, comforting and delicious.

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Vegan fir tree shaped brownies with butter cream

15 December, 2021 . by Erica Sinni

Seriously chocolatey, supremely fudgy and surprisingly vegan, these brownies are sure to become a firm festive favourite. And they’re easy to make so the whole family can help.

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Baked aubergine slices with lentils

12 December, 2021 . by Erica Sinni

This low-calorie vegetarian bake is quick and easy to prepare. Aubergines are a great source of antioxidants while lentils are rich in fibre and folate.

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